Recipes for CSA box 8-13-11

Peach Muffins

From allrecipes.com

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups vegetable oil
• 3 eggs, lightly beaten
• 2 cups white sugar
• 2 cups peeled, pitted, and chopped peaches

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 16 muffin cups.
2. In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
3. Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

Garden Vegetable Salad

From allrecipes.com

Ingredients

• 6 medium tomatoes, quartered (or cherry tomatoes halved)
• 1 medium green pepper, julienned
• 1 medium onion, sliced and separated into rings
• 1/3 cup cider vinegar
• 1/4 cup sugar
• 1 1/2 teaspoons celery seed
• 1 1/2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1 large cucumber, peeled and sliced

Directions

1.    In a bowl, combine the tomatoes, green pepper and onion. In a small saucepan, combine the vinegar, sugar, celery seed, mustard and salt; bring to a boil. Boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in the cucumber. Cover and refrigerate for 2 hours or until chilled