Roasted Potatoes with Bacon, Onions, and Sage (from epicurious.com)
Ingredients:
1 lb. bacon slices (cut into strips)
5 lbs. red potatoes (cut into bite size pieces)
green onion (about 4 cups)
3/4 cup torn fresh sage leaves
1/4 stick butter, melted
salt
Preheat oven to 375 degrees. Cook bacon in large skillet until crisp. Using slotted spoon, transfer bacon to paper towel to drain. Reserve 4 tablespoons drippings from skillet.
Combine potatoes, onions, 1/2 cup torn sage leaves, melted butter, and the reserved 4 tablespoons bacon drippings in a large bowl. Sprinkle generously with salt and black pepper. Toss. Spread potato mixture in baking sheet. Roast for 1 hour. Stir occasionally.
Increase oven temp to 400 degrees. Stir bacon into potato mixture and continue to roast until potatoes are tender and beginning to brown. about 15 min. longer. Transfer to serving bowl. Sprinkle with remaining torn sage leaves and serve. We sure did enjoy this for a few meals this week!
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