Thursday, June 30, 2011

Recipes for CSA box 6-25-11


Cucumber and Cherry Tomato Salad

Ingredients
Mix all ingredients together. Makes 1 serving.
1
cup cherry tomatoes
1
cup sliced cucumber
1
tbsp red wine vinegar
1
tsp olive oil
1/8
tsp salt
1
tbsp green onion



Radish Salsa
Serve over burgers, in tacos, or as chips n’ salsa

Makes about 2 cups.
Chill 2 hours.
Ingredients:
6 large radishes, grated
1 large cucumber, peeled, seeded and chopped
¼ cup fresh cilantro
1 garlic clove, pressed
1 Tbsp. fresh lime juice
¼ tsp salt

Toss together all ingredients. Cover and chill up to 2 hours. Season with salt to taste.


Other recipe options:

Creamy pickles and onions

Garlic red potatoes,

Fried zucchini and yellow squash

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