Creamy Pickles and Onions
Ingredients
Pickle
Onion
Whipping Cream
Vinegar
Sugar
Pepper
Directions
Mix ingredients together according to your taste.
Zippy Zucchini
From allrecipes.com
Ingredients
4 zucchinis, thinly sliced
1 cup buttermilk baking mix
½ cup chopped onion
½ cup grated parmesan cheese
1 teaspoon salt
½ cup vegetable oil
4 eggs, beaten
Directions
1. Preheat oven to 350 degrees F
2. In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9 x 13 inch baking pan. Bake for 30 minutes. Serve Warm
--other tips: cut recipe in half for smaller meal, add sliced tomatoes, or use different cheeses
Blueberry Snack Cake
From allrecipes.com
Ingredients
2 cups all purpose flour
1 ½ cups sugar
½ cup cold butter or margarine
1 teaspoon baking powder
1 cup milk
2 eggs, separated
2 cups fresh or frozen blueberries
Directions
1. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly,. Set aside ¾ cup for topping. Add the baking powder, milk, and egg yolks to remaining mixture; mix well. Beat eggs whites until soft peaks form; fold into batter
2. Pour into a greased 9 x 13 in baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 degrees F for 30 to 35 minutes or until golden brown and a toothpick inserted near center comes out clean.
* If using frozen blueberries, do not thaw before adding to batter
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