Recipes for CSA box 7-23-11

Vegetable Kabobs with Rice

 Make kabobs with the yellow squash, cherry tomatoes,  onion and serve with rice.

Corn Salsa from allrecipes.com

Ingredients

• 2 cups sweet corn
• 3/4 cup chopped tomato
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup prepared Ranch salad dressing

Directions

1. In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.

Grilled Sausage with Potatoes and Green Beans

From allrecipes.com

Ingredients

• 3/4 pound fresh green beans, trimmed and halved
• 1/2 pound red potatoes, quartered
• 1 large onion, sliced
• 1 pound smoked sausage, cut into 1 inch pieces
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon vegetable oil
• 1 teaspoon butter
• 1/3 cup water

Directions

1. Preheat an outdoor grill for high heat.
2. On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
3. Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.